Fresh Sour-creamed Corn

1. 1

   Cut kernels from cobs and put in a medium bowl.

2. 2

   Using back of knife, scrape cobs over bowl to extract juice and pulp.

3. 3

   Melt butter in large heavy skillet over medium-low heat.

4. 4

   Add green onions and cook 1 minute.

5. 5

   Stir in corn and cook until barely tender, 4-5 minutes.

6. 6

   Add sour cream and hot pepper sauce and cook until warmed through.

7. 7

   Do not allow to boil.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.