Fresh Shitake Mushroom Soup Recipe

Name: Fresh Shitake Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams shitake mushrooms fresh, thinly sliced; 2 cloves garlic minced; 1 onion small, chopped finely; 50 grams butter; 2 cups chicken stock; 1 cup water; 1 cup milk; 3/4 cup breadcrumbs Japanese breadcrumbs; 1/2 teaspoon cracked black pepper; salt to taste

Servings: persons

1
Melt the butter in a large saucepan. Saute the garlic and onion.
2
Add the mushrooms, pepper & salt and cook until soften.
3
Add the chicken stock, water and milk and bring to the boil. Simmer, uncovered for 10 mins.
4
Remove from heat and using a hand blender, carefully pulse through the soup to blend the mushrooms. Try to blend a majority of the soup but leave some slices of mushrooms too. It adds great texture and you don't want it to become a puree.
5
Add the breadcrumbs and heat over medium heat until the soup thickens. It should be creamy and thick. Add any extra salt & pepper for seasoning.
6
Serve the soup with homemade bread croutons or just a bit of crusty bread.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams shitake mushrooms fresh, thinly sliced, 2 cloves garlic minced, 1 onion small, chopped finely, 50 grams butter, and more.

Yes, Fresh Shitake Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Shitake Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions