Stracciatella Soup Recipe

Name: Stracciatella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken stock or low-sodium broth; 2 medium carrots, thinly sliced; 1/2 cup thawed frozen peas; 3 ounces curly spinach (4 cups); 3 large eggs; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish; Kosher salt; Pepper; Extra-virgin olive oil, for drizzling; Crusty bread, for serving

Servings: persons

4 cups chicken stock or low-sodium broth
2 medium carrots, thinly sliced
1/2 cup thawed frozen peas
3 ounces curly spinach (4 cups)
3 large eggs
2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish
Kosher salt
Pepper
Extra-virgin olive oil, for drizzling
Crusty bread, for serving

1
In a medium saucepan, bring the chicken stock to a boil.
2
Add the carrots and peas and cook over moderate heat until just tender, about 3 minutes.
3
Add the spinach and cook until wilted, 1 minute.
4
In a small bowl, beat the eggs with the 2 tablespoons of cheese.
5
Slowly drizzle the egg mixture into the soup and cook over moderate heat, stirring, until ribbons form, about 1 minute.
6
Season with salt and pepper.
7
Ladle the soup into bowls, drizzle with olive oil and garnish with grated cheese.
8
Serve with crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock or low-sodium broth, 2 medium carrots, thinly sliced, 1/2 cup thawed frozen peas, 3 ounces curly spinach (4 cups), and more.

Yes, Stracciatella Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stracciatella Soup

How did you like this recipe?

Frequently Asked Questions