Stracciatella Soup Recipe

Name: Stracciatella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock or low-sodium broth; 2 medium carrots, thinly sliced; 1/2 cup thawed frozen peas; 3 ounces curly spinach (4 cups); 3 large eggs; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish; Kosher salt; Pepper; Extra-virgin olive oil, for drizzling; Crusty bread, for serving

Servings: persons

1
In a medium saucepan, bring the chicken stock to a boil.
2
Add the carrots and peas and cook over moderate heat until just tender, about 3 minutes.
3
Add the spinach and cook until wilted, 1 minute.
4
In a small bowl, beat the eggs with the 2 tablespoons of cheese.
5
Slowly drizzle the egg mixture into the soup and cook over moderate heat, stirring, until ribbons form, about 1 minute.
6
Season with salt and pepper.
7
Ladle the soup into bowls, drizzle with olive oil and garnish with grated cheese.
8
Serve with crusty bread.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock or low-sodium broth, 2 medium carrots, thinly sliced, 1/2 cup thawed frozen peas, 3 ounces curly spinach (4 cups), and more.

Yes, Stracciatella Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stracciatella Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions