Azteca Soup Recipe

Name: Azteca Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp. olive oil; 1 tbsp. garlic, chopped; 2 onions, chopped; 2 stalks celery, chopped; 1 jalapeno pepper, minced; 1 tsp. chili powder; 1/2 tsp. cumin; 1 can (1-3/4 lb.) tomatoes, cut and drained, with juice reserved; 1/2 cup corn (preferably fresh); 1 tbsp. basil, sliced into thin ribbons; 4 cups beef; vegetable stock; 1 avocado, chopped; 2 tsp. lime juice; Nachos; Sour cream; Basil, shredded

Servings: persons

2 tbsp. olive oil
1 tbsp. garlic, chopped
2 onions, chopped
2 stalks celery, chopped
1 jalapeno pepper, minced
1 tsp. chili powder
1/2 tsp. cumin
1 can (1-3/4 lb.) tomatoes, cut and drained, with juice reserved
1/2 cup corn (preferably fresh)
1 tbsp. basil, sliced into thin ribbons
4 cups beef
vegetable stock
1 avocado, chopped
2 tsp. lime juice
Nachos
Sour cream
Basil, shredded

1
In a medium saucepan, saute garlic, onions, jalapeno pepper, and celery in the olive oil for about 5 minutes.
2
Add tomato pieces, chili powder, and cumin, and cook down over medium heat for about 10 minutes, stirring often.
3
Add corn, basil, reserved tomato juice, and stock, bring to a boil, then reduce heat and simmer 15 minutes.
4
When ready to serve, remove soup from heat and stir in the lime juice and avocado.
5
Break several nacho chips into each bowl, ladle in the soup, then top each with a spoonful of sour cream.
6
Toss on a few basil shreds and stick a nacho chip on top.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 tbsp. garlic, chopped, 2 onions, chopped, 2 stalks celery, chopped, and more.

Yes, Azteca Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azteca Soup

How did you like this recipe?

Frequently Asked Questions