How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato Crabcakes With Roasted Pepper Remo ?

You need 26 ingredients. The key ingredients include: CRABCAKES:, 1 cup mayonnaise, 1 tablespoon whole grain mustard, 2 eggs, and more.

Is Sundried Tomato Crabcakes With Roasted Pepper Remo suitable as seafood?

Yes, Sundried Tomato Crabcakes With Roasted Pepper Remo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato Crabcakes With Roasted Pepper Remo ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundried Tomato Crabcakes With Roasted Pepper Remo

Name: Sundried Tomato Crabcakes With Roasted Pepper Remo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRABCAKES:; 1 cup mayonnaise; 1 tablespoon whole grain mustard; 2 eggs; 1 tablespoon worcestershire sauce; 3 tablespoons dry white wine; 1/2 cup sundried tomatoes, chopped; 1/4 cup pickled cocktail onions, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1/2 c panko breadcrumbs; 1/4 c heavy cream; 2 teaspoons fresh parsley, chopped; 1/2 teaspoon sweet paprika; 1 lb lump crabmeat; REMOULADE:; 1 cup mayonnaise; 1/4 cup vadalia onion vinagrette; 1 teaspoon red wine vinegar; 1/2 teaspoon whole grain mustard; 1/4 teaspoon chipotle pepper, ground; 1 green onion, chopped; 1/2 cup roasted red bell pepper, seeded and chopped; 1/2 cup roasted yellow bell pepper, seeded and chopped; 1 teaspoon fresh parsley, chopped; 1/4 cup heavy cream

Bake this irresistible Sundried Tomato Crabcakes With Roasted Pepper Remo at home. Made with mayonnaise, whole grain mustard, eggs and worcestershire sa…

This Sundried Tomato Crabcakes With Roasted Pepper Remo relies on simple, everyday ingredients such as crabcakes:, mayonnaise, whole grain mustard and eggs. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sundried Tomato Crabcakes With Roasted Pepper Remo

Tips for the best results

Variations & substitutions

My Personal Notes

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