How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Brine ?

You need 5 ingredients. The key ingredients include: 2-4 lbs trout or 2-4 lbs salmon, 2 C. water (1 C. warm, 1 C. cold), 2 heaping tablespoons kosher salt, 1 heaping tablespoon brown sugar, and more.

Is Smoked Fish Brine suitable as seafood?

Yes, Smoked Fish Brine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Brine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Brine Recipe

Name: Smoked Fish Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 lbs trout or 2-4 lbs salmon; 2 C. water (1 C. warm, 1 C. cold); 2 heaping tablespoons kosher salt; 1 heaping tablespoon brown sugar; 1 heaping tablespoon granulated sugar

Smoked Fish Brine – a delicious recipe with trout, water, kosher salt, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-4 lbs trout or 2-4 lbs salmon
2 C. water (1 C. warm, 1 C. cold)
2 heaping tablespoons kosher salt
1 heaping tablespoon brown sugar
1 heaping tablespoon granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caraway Salmon with Rye Berry-and-Beet Salad
Spinach and Scallop Soup
Halloween Kabocha Squash Gratin
Jambalaya

Smoked Fish Brine

How did you like this recipe?

Frequently Asked Questions