Try this homemade Smoked Fish Brine recipe the whole family will love. Made with trout, water, kosher salt and brown sugar. Easy step-by-step instructio…
This Smoked Fish Brine relies on simple, everyday ingredients such as trout or 2-4 lbs salmon and water (1 c. warm, 1 c. cold). It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026