Fresh Salsa Salad With Chicken Recipe

Name: Fresh Salsa Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 very ripe local tomatoes; 1 sweet onion; 2 cloves garlic; 1 jalapeno pepper; 1 bunch cilantro; salt; pepper; lime; 4 chicken breasts; variety of lettuce; extra virgin olive oil

Servings: persons

8 very ripe local tomatoes
1 sweet onion
2 cloves garlic
1 jalapeno pepper
1 bunch cilantro
salt
pepper
lime
4 chicken breasts
variety of lettuce
extra virgin olive oil

1
Chop tomatoes. Peel onion and chop finely. Smash garlic and mince. Wash, seed and finely dice jalapeno pepper. Coarsely chop cilantro. Mix all these ingredients together. Add salt and pepper to taste. Zest the lime and set aside. Cut lime in half and add the lime juice to the salsa mixture. Place the salsa in the refrigerator.
2
Meanwhile, salt and pepper the chicken. Grill for 5-7 minutes per side. When chicken has cooked, slice on the diagonal.
3
Place a bed of lettuce on each serving plate. Top with a generous portion of salsa and fan chicken breasts. Garnish with lime zest and serve with olive oil.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 very ripe local tomatoes, 1 sweet onion, 2 cloves garlic, 1 jalapeno pepper, and more.

Yes, Fresh Salsa Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Salad With Chicken

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