How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garbanzo Salad?

You need 11 ingredients. The key ingredients include: 3 cups finely chopped fennel bulb, 2 cups chopped tomato, 1 3/4 cups finely chopped red onion, 1 cup chopped fresh basil, and more.

Is Italian Garbanzo Salad suitable as salads?

Yes, Italian Garbanzo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Garbanzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Garbanzo Salad Recipe

Name: Italian Garbanzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely chopped fennel bulb; 2 cups chopped tomato; 1 3/4 cups finely chopped red onion; 1 cup chopped fresh basil; 1/3 cup balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 garlic cloves, minced; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 1/2 cup (2 ounces) crumbled feta cheese

Italian Garbanzo Salad

Eats Now Editorial Team · 402 kcal · Salads

Italian Garbanzo Salad – a delicious recipe with fennel bulb, tomato, red onion, fresh basil, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Garbanzo Salad

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