How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons seasoned rice vinegar, 1 tablespoon low-sodium soy sauce, 1 tablespoon dark sesame oil, 1 teaspoon bottled ground fresh ginger (such as Spice World), and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon bottled ground fresh ginger (such as Spice World); 1 teaspoon honey; 6 cups gourmet salad greens; 2 cups chopped cooked chicken; 1 cup matchstick-cut carrots; 1 cup snow peas, trimmed and cut lengthwise into thin strips; 2 tablespoons sliced almonds, toasted

Fresh, crisp and full of flavor — this Asian Chicken Salad is a must-try. Made with rice vinegar, soy sauce, sesame oil and bottled ground fresh ginger.…

This Asian Chicken Salad relies on simple, everyday ingredients such as seasoned rice vinegar, low-sodium soy sauce, dark sesame oil and honey. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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