How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons seasoned rice vinegar, 1 tablespoon low-sodium soy sauce, 1 tablespoon dark sesame oil, 1 teaspoon bottled ground fresh ginger (such as Spice World), and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon bottled ground fresh ginger (such as Spice World); 1 teaspoon honey; 6 cups gourmet salad greens; 2 cups chopped cooked chicken; 1 cup matchstick-cut carrots; 1 cup snow peas, trimmed and cut lengthwise into thin strips; 2 tablespoons sliced almonds, toasted

Asian Chicken Salad

Eats Now Editorial Team · 356 kcal · Salads

Asian Chicken Salad – a delicious recipe with rice vinegar, soy sauce, sesame oil, bottled ground fresh ginger, honey, gourmet salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad

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