Fresh Salsa Omelet Recipe

Name: Fresh Salsa Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 pinch salt; 1 pinch ground black pepper; 4 teaspoons butter; 1/2 cup cheddar cheese, shredded; Salsa; 1 1/3 cups cherry tomatoes, quartered; 1/3 cup sweet green pepper, chopped; 1/3 cup red onion, finely chopped; 4 teaspoons fresh coriander, chopped; 1 tablespoon vegetable oil; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

8 eggs
1 pinch salt
1 pinch ground black pepper
4 teaspoons butter
1/2 cup cheddar cheese, shredded
Salsa
1 1/3 cups cherry tomatoes, quartered
1/3 cup sweet green pepper, chopped
1/3 cup red onion, finely chopped
4 teaspoons fresh coriander, chopped
1 tablespoon vegetable oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1
["To make the salsa, combine all of the ingredients in a bowl and set aside.", "To make the omelets, whisk together the eggs, 2 tablespoons water, salt and pepper just until blended but not frothy.", "In a 8"" nonstick skillet, melt 1 teaspoons of the butter over medium heat.", "Pour one-quarter of the egg mixture into the skillet.", "Cook until almost set, gently lifting the edge with the spatula to allow any uncooked eggs to flow underneath, about 3 minutes.", "Spoon 1/3 cup of the salsa onto half of the omelet, then sprinkle 2 tablespoons of the cheese over the salsa.", "Fold the uncovered half over the top.", "Cook for 2 minutes.", "Slide onto a plate.", "Repeat with the remaining ingredients.", "Serve with the remaining salsa."]

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 eggs, 1 pinch salt, 1 pinch ground black pepper, 4 teaspoons butter, and more.

Yes, Fresh Salsa Omelet falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Omelet

How did you like this recipe?

Frequently Asked Questions