Fresh Salsa

1. 1

   i just cut everything into half or so then toss into the food processor in bits.

2. 2

   the first half of the tomatoes and spices i pretty much liquify so i can get the onions and peppers and cilantro chopped small.

3. 3

   then i chop the second half of the tomatoes bigger by pulsing them in the processor which give the chunk to the salsa.

4. 4

   after everything is mixed and in the bowl i add my salt, pepper, lime, tomato sauce, garlic, jalepeno juice, and salsa seasoning packets.

5. 5

   let this set for a couple hours or over night.

6. 6

   the longer it sets the better the flavors all come together.

7. 7

   i like to make it 2 days before a party to be sure it tastes its best.

No additional tips available.