Fresh Salmon Tartare Recipe

Name: Fresh Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless fresh salmon fillet; 1/2 pound smoked salmon, thickly sliced; 1/3 cup freshly squeezed lime juice (3 limes); 1/3 cup minced shallots (2 shallots); 2 tablespoons good olive oil; 1/4 cup minced fresh dill; 3 tablespoons drained capers; 2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 1 loaf seven-grain bread, thinly sliced and toasted, for serving

Servings: persons

1 pound skinless fresh salmon fillet
1/2 pound smoked salmon, thickly sliced
1/3 cup freshly squeezed lime juice (3 limes)
1/3 cup minced shallots (2 shallots)
2 tablespoons good olive oil
1/4 cup minced fresh dill
3 tablespoons drained capers
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 loaf seven-grain bread, thinly sliced and toasted, for serving

1
Cut the fresh salmon and the smoked salmon in 1/4-inch dice.
2
Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper.
3
Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
4
When ready to serve, toast the bread and taste the salmon for seasonings.
5
Serve the tartare with triangles of the toast.
6
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skinless fresh salmon fillet, 1/2 pound smoked salmon, thickly sliced, 1/3 cup freshly squeezed lime juice (3 limes), 1/3 cup minced shallots (2 shallots), and more.

Yes, Fresh Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salmon Tartare

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