How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salmon Tartare?

You need 12 ingredients. The key ingredients include: 1 pound skinless fresh salmon fillet, 1/2 pound smoked salmon, thickly sliced, 1/3 cup freshly squeezed lime juice (3 limes), 1/3 cup minced shallots (2 shallots), and more.

Is Fresh Salmon Tartare suitable as seafood?

Yes, Fresh Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salmon Tartare Recipe

Name: Fresh Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless fresh salmon fillet; 1/2 pound smoked salmon, thickly sliced; 1/3 cup freshly squeezed lime juice (3 limes); 1/3 cup minced shallots (2 shallots); 2 tablespoons good olive oil; 1/4 cup minced fresh dill; 3 tablespoons drained capers; 2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 1 loaf seven-grain bread, thinly sliced and toasted, for serving

Try this homemade Fresh Salmon Tartare recipe the whole family will love. Made with salmon fillet, salmon, freshly squeezed lime juice and shallots. Eas…

This Fresh Salmon Tartare relies on simple, everyday ingredients such as skinless fresh salmon fillet, minced shallots (2 shallots), good olive oil and minced fresh dill. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Salmon Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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