Fresh Salmon Steaks With Warm Mango Salsa!!! Recipe

Name: Fresh Salmon Steaks With Warm Mango Salsa!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1 teaspoon butter; olive oil for drizzling; 1 dash paprika; 1 dash chili powder; 1 dash ground cumin; 1 dash dried oregano; 1 dash fresh ground black pepper; 1 dash sea salt; 1 teaspoon lime juice; olive oil Drizzle of; 2 mangos - cubed; 3 cloves garlic - chopped; 1 handful fresh cilantro - chopped; 1 bunch scallions - chopped; 1 jalapeno - chopped; 1 tablespoon lime juice; 1 dash ground cumin; 1 dash paprika; curry Dashes of ground; 1 dash dried oregano; 1 dash fresh ground black pepper; 1 dash sea salt; 1 dash chili powder; 1 teaspoon brown sugar; olive oil

Servings: persons

4 salmon steaks
1 teaspoon butter
olive oil for drizzling
1 dash paprika
1 dash chili powder
1 dash ground cumin
1 dash dried oregano
1 dash fresh ground black pepper
1 dash sea salt
1 teaspoon lime juice
olive oil Drizzle of
2 mangos - cubed
3 cloves garlic - chopped
1 handful fresh cilantro - chopped
1 bunch scallions - chopped
1 jalapeno - chopped
1 tablespoon lime juice
1 dash ground cumin
1 dash paprika
curry Dashes of ground
1 dash dried oregano
1 dash fresh ground black pepper
1 dash sea salt
1 dash chili powder
1 teaspoon brown sugar
olive oil

1
In a small bowl combine the ingredients for the salmon steak rub and mix. Rub each salmon steak with the mixture and let sit for about 5 minutes before sauteing.
2
Heat a large frying pan with a drizzle of olive oil and a teaspoon of butter. When the pan is hot add the salmon steaks. Saute each steak for about 3-4 minutes on each side, depending on the thickness of the steaks.
3
Heat a medium sized frying pan with a drizzle of olive oil and add the mangos, garlic, cilantro, scallions and jalapeno. Saute for a minute or two, then place in a serving dish. Combine the lime juice, brown sugar and all of the spices in a small bowl; stir and add to the salsa. Toss and serve.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 salmon steaks, 1 teaspoon butter, olive oil for drizzling, 1 dash paprika, and more.

Yes, Fresh Salmon Steaks With Warm Mango Salsa!!! falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salmon Steaks With Warm Mango Salsa!!!

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