Fresh Salmon Salad Sandwich – a delicious recipe with salmon fillet, salt, extra-virgin olive oil, lemon, green onions, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees. Place the salmon fillet on a baking sheet, season with salt and pepper, and drizzle with 1 tablespoon of the oil.
2
Bake for 15-20 minutes, or until the salmon is cooked through. The internal temperature should be 140-145 degrees and it should flake easily with a fork. Set aside to cool.
3
In a medium bowl, whisk the remaining olive oil, lemon juice, and green onions. Add salt and pepper to taste.
4
Use a fork to gently flake the cooked salmon meat into the bowl with the dressing. Discard the skin. Mix the salmon and dressing gently to coat all of the salmon.
5
To assemble the sandwiches, spread 1 tablespoon cream cheese on each slice of bread. Place 1/4 cup of the greens over the cream cheese, then top with 1/4 of the salmon salad for each sandwich.
400
kcal
Calories
31
g
Fat
10
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces salmon fillet, salt, 1/4 cup extra-virgin olive oil divided, 1 lemon, and more.
Yes, Fresh Salmon Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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