How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Crab Stew?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped (optional), and more.

Is Southern Crab Stew suitable as seafood?

Yes, Southern Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Crab Stew Recipe

Name: Southern Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 stalks celery, chopped (optional); 1 quart milk; 6 -8 medium potatoes, peeled and boiled; 3 (10 1/2 ounce) cans cream of celery soup; 1 (10 1/2 ounce) can cream of potato soup; 2 lbs fresh crabmeat, may use canned crabmeat approximately 10 - 6oz cans; 4 tablespoons Old Bay Seasoning; 3 tablespoons Worcestershire sauce; salt and pepper

Warm up with this hearty Southern Crab Stew recipe. Made with butter, onion, bell pepper and stalks celery. Easy step-by-step instructions included.

This Southern Crab Stew relies on simple, everyday ingredients such as butter, medium onion, chopped, medium bell pepper, chopped and quart milk. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Crab Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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