Fresh Salmon Salad

1. 1

   Combine the flaked salmon with the cucumbers, celery, green onions, and capers.

2. 2

   Toss well with mayonnaise, and arrange in a salad bowl lined with greens.

3. 3

   Top with additional mayonnaise and garnish with sliced eggs and ripe olives.

4. 4

   Variations:

5. 5

   Mix 2 tablespoons chopped fresh dill into 1 cup mayonnaise.

6. 6

   Toss the salad with the mayonnaise and 1/2 cup sour cream.

7. 7

   Decorate with dill sprigs.

8. 8

   Toss the salad with Green Goddess dressing.

9. 9

   Marinate 2 cups sliced cucumbers in a good French dressing.

10. 10

    Arrange them on a plate with the celery and onions, and top with the salmon.

11. 11

    Cover with Green Goddess dressing and decorate with anchovy fillets, sliced hard-boiled eggs, and ripe olives.

12. 12

    Serve with watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.