Crawfish Rolls Recipe

Name: Crawfish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 shallot, diced; 2 tablespoons butter; 2 pounds crawfish tails; 1 tablespoon Cajun seasoning; 2 cups raw spinach; 1 1/2 cups shredded white cheddar; 1 cup black beans; 1 cup sweet corn; 1 package spring roll wrappers; Egg wash, for spring rolls; 1 cup cornstarch; Oil, for frying

Servings: persons

2 cloves garlic, minced
1 red bell pepper, chopped
1 shallot, diced
2 tablespoons butter
2 pounds crawfish tails
1 tablespoon Cajun seasoning
2 cups raw spinach
1 1/2 cups shredded white cheddar
1 cup black beans
1 cup sweet corn
1 package spring roll wrappers
Egg wash, for spring rolls
1 cup cornstarch
Oil, for frying

1
Sweat the garlic, bell peppers and shallots together in a medium saute pan over medium heat with the butter.
2
Add the crawfish tails and Cajun seasoning.
3
Cook until the tails turn pink and become opaque.
4
Remove from the heat and let cool into a mixing bowl.
5
Once cooled, mix in the spinach, white cheddar, corn and black beans.
6
In a heavy-bottomed, straight-sided, medium saute pan, add enough oil to reach at least 1-inch up the sides.
7
Heat over medium-high heat.
8
Place 2 ounces of the mixture in the middle of a spring roll wrapper.
9
Egg wash the edges and dredge in cornstarch.
10
Fry in batches until golden brown, 5 to 6 minutes.
11
Remove from the oil and enjoy.
12
A viewer or guest of the show, who may not be a professional cook, provided this recipe.
13
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 red bell pepper, chopped, 1 shallot, diced, 2 tablespoons butter, and more.

Yes, Crawfish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Rolls

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