How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Flambe (Hot Stuff)?

You need 5 ingredients. The key ingredients include: 2 pounds shrimp, 1 tablespoon vegetable oil, 2 tablespoons brandy, 1 x white wine worcestershire sauce, and more.

Is Shrimp Flambe (Hot Stuff) suitable as seafood?

Yes, Shrimp Flambe (Hot Stuff) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Flambe (Hot Stuff)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Flambe (Hot Stuff) Recipe

Name: Shrimp Flambe (Hot Stuff)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp; 1 tablespoon vegetable oil; 2 tablespoons brandy; 1 x white wine worcestershire sauce; 1 x hollandaise sauce

Shrimp Flambe (Hot Stuff) – a delicious recipe with shrimp, vegetable oil, brandy, white wine worcestershire sauce, hollandaise sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds shrimp
1 tablespoon vegetable oil
2 tablespoons brandy
1 x white wine worcestershire sauce
1 x hollandaise sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Shrimp Flambe (Hot Stuff)

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