Fresh Salmon Latkes Recipe

Name: Fresh Salmon Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound salmon fillet, cut into 6 pieces; 1/2 lemon, thinly sliced; 1 egg; 1/2 cup milk; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons butter or vegetable oil; Lemon wedges; Optional garnish: Cucumber and Red Onion Salad (recipe follows

Servings: persons

3/4 pound salmon fillet, cut into 6 pieces
1/2 lemon, thinly sliced
1 egg
1/2 cup milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter or vegetable oil
Lemon wedges
Optional garnish: Cucumber and Red Onion Salad (recipe follows

1
Place the salmon pieces in a deep, medium-sized skillet or shallow saucepan.
2
Pour in enough boiling water to almost cover fish.
3
Add lemon slices.
4
Bring to a boil over high heat.
5
Reduce heat to low, cover, and simmer 10 minutes, or until salmon is opaque in center when flaked.
6
Remove salmon with a slotted spatula.
7
Remove the skin and bones and flake fish into a medium bowl.
8
In a separate bowl, whisk together egg and milk.
9
Add flour, baking powder, salt and pepper.
10
Whisk just until blended.
11
Pour batter over cooked salmon.
12
Stir gently to mix.
13
Melt 3 tablespoons butter in a large skillet over medium heat.
14
Pour batter, 1/4 cup for each latke, into the hot butter.
15
Raise the heat to medium-high and cook latkes until nicely browned and crisp on bottom, about 4 minutes.
16
Turn over and cook until second side is crisp and browned, about 2 minutes longer.
17
Repeat in 1 or 2 more batches to use remaining batter, adding more butter as needed.
18
Drain on paper towels.
19
Serve warm, with lemon wedges.
20
Garnish with Cucumber and Red Onion Salad, if desired

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound salmon fillet, cut into 6 pieces, 1/2 lemon, thinly sliced, 1 egg, 1/2 cup milk, and more.

Yes, Fresh Salmon Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Latkes

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