How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon?

You need 12 ingredients. The key ingredients include: 1 (5 lb.) salmon (whole or piece), scaled and fins removed, salt and pepper, flour, 6 Tbsp. butter, melted, and more.

Is Baked Salmon suitable as seafood?

Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Recipe

Name: Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) salmon (whole or piece), scaled and fins removed; salt and pepper; flour; 6 Tbsp. butter, melted; 1 large onion, minced; 1 clove garlic, minced or pressed; 1 Tbsp. Worcestershire sauce; 2 tomatoes, peeled, drained of juice, seeded and chopped or 1 1/4 c. canned tomatoes, drained; 1/4 c. (approximately) light cream; beurre manie (1 Tbsp. butter and 1 Tbsp. flour kneaded together), if necessary; lemon wedges; parsley

Baked Salmon

Eats Now Editorial Team · 277 kcal · Seafood

Baked Salmon – a delicious recipe with salmon, salt, flour, butter, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon

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