Fresh Salmon Cakes Recipe

Name: Fresh Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless salmon fillet, cut into 1/2 inch chunks; ¾ cup crumbled Ritz cracker; ¼ cup heavy cream; ¼ cup finely chopped red onion; 1 tablespoon minced fresh dill; 1 tablespoon Dijon mustard; 1 large egg; 1 clove garlic, minced; ½ teaspoon Tabasco sauce; ¼ teaspoon salt; ½ cup flour; 2 tablespoons extra virgin olive oil; lemon wedge (to garnish)

Servings: persons

1 lb skinless salmon fillet, cut into 1/2 inch chunks
¾ cup crumbled Ritz cracker
¼ cup heavy cream
¼ cup finely chopped red onion
1 tablespoon minced fresh dill
1 tablespoon Dijon mustard
1 large egg
1 clove garlic, minced
½ teaspoon Tabasco sauce
¼ teaspoon salt
½ cup flour
2 tablespoons extra virgin olive oil
lemon wedge (to garnish)

1
Preheat the oven to 350.
2
Combine the salmon, cracker crumbs, cream, onion, dill, mustard, egg, garlic, Tabasco sauce and salt in a medium bowl.
3
Gently form into 4 patties, using 1/2 cup of the salmon mixture for each.
4
Spread the flour on a plate and lightly coat each patty, shaking off excess.
5
Heat the oil in a 12-inch nonstick skillet over medium heat, until hot but not smoking.
6
Add the salmon patties and cook, turning once, 10 minutes, or until golden brown.
7
Transfer the patties to a baking sheet and bake 10 minutes.
8
Garnish with lemon wedges.
9
Serve on a bun with lettuce or tomato slices, if desired.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb skinless salmon fillet, cut into 1/2 inch chunks, ¾ cup crumbled Ritz cracker, ¼ cup heavy cream, ¼ cup finely chopped red onion, and more.

Yes, Fresh Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Salmon Cakes

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