How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs salmon fillets or 1 1/4 lbs salmon steaks, skin on, salt and pepper, 1/2 cup Dijon mustard, 1/2 cup honey, and more.

Is Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller suitable as seafood?

Yes, Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller Recipe

Name: Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs salmon fillets or 1 1/4 lbs salmon steaks, skin on; salt and pepper; 1/2 cup Dijon mustard; 1/2 cup honey; 2 tablespoons water; 2 tablespoons fresh lemon juice; 1 teaspoon mustard powder (optional, I find it too hot); 1 teaspoon garlic powder; 2 tablespoons fresh dill, chopped

Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller – a delicious recipe with salmon, salt, Dijon mustard, honey, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lbs salmon fillets or 1 1/4 lbs salmon steaks, skin on
salt and pepper
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon mustard powder (optional, I find it too hot)
1 teaspoon garlic powder
2 tablespoons fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

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Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller

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