Fresh Salmon Burgers With Lemon-Yogurt Sauce Recipe

Name: Fresh Salmon Burgers With Lemon-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties:; 2 1/2 pounds salmon filet, skin and pin bones removed; 2 eggs, beaten; 2/3 cup finely chopped parsley; 1/4 cup finely chopped green onions; 2 tablespoons fresh lemon juice; 1/2 cup plain dried bread crumbs; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1/2 teaspoon salt; 1/2 teaspoon black pepper; Sauce:; 1/2 cup plain yogurt; 2 tablespoons light mayonnaise; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped green onion; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; Burgers:; 2 tablespoons olive oil; 8 brioche buns, split and toasted; 2 cups fresh arugula

Servings: persons

Patties:
2 1/2 pounds salmon filet, skin and pin bones removed
2 eggs, beaten
2/3 cup finely chopped parsley
1/4 cup finely chopped green onions
2 tablespoons fresh lemon juice
1/2 cup plain dried bread crumbs
1 tablespoon seafood seasoning (such as Old Bay(R))
1/2 teaspoon salt
1/2 teaspoon black pepper
Sauce:
1/2 cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons finely chopped parsley
2 tablespoons finely chopped green onion
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
Burgers:
2 tablespoons olive oil
8 brioche buns, split and toasted
2 cups fresh arugula

1
Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
2
Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
3
Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
4
Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Patties:, 2 1/2 pounds salmon filet, skin and pin bones removed, 2 eggs, beaten, 2/3 cup finely chopped parsley, and more.

Yes, Fresh Salmon Burgers With Lemon-Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Salmon Burgers With Lemon-Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions