Fresh Salmon Burgers With Lemon-Yogurt Sauce Recipe

Name: Fresh Salmon Burgers With Lemon-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties:; 2 1/2 pounds salmon filet, skin and pin bones removed; 2 eggs, beaten; 2/3 cup finely chopped parsley; 1/4 cup finely chopped green onions; 2 tablespoons fresh lemon juice; 1/2 cup plain dried bread crumbs; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1/2 teaspoon salt; 1/2 teaspoon black pepper; Sauce:; 1/2 cup plain yogurt; 2 tablespoons light mayonnaise; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped green onion; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; Burgers:; 2 tablespoons olive oil; 8 brioche buns, split and toasted; 2 cups fresh arugula

Servings: persons

Patties:
2 1/2 pounds salmon filet, skin and pin bones removed
2 eggs, beaten
2/3 cup finely chopped parsley
1/4 cup finely chopped green onions
2 tablespoons fresh lemon juice
1/2 cup plain dried bread crumbs
1 tablespoon seafood seasoning (such as Old Bay(R))
1/2 teaspoon salt
1/2 teaspoon black pepper
Sauce:
1/2 cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons finely chopped parsley
2 tablespoons finely chopped green onion
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
Burgers:
2 tablespoons olive oil
8 brioche buns, split and toasted
2 cups fresh arugula

1
Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
2
Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
3
Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
4
Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Patties:, 2 1/2 pounds salmon filet, skin and pin bones removed, 2 eggs, beaten, 2/3 cup finely chopped parsley, and more.

Yes, Fresh Salmon Burgers With Lemon-Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Burgers With Lemon-Yogurt Sauce

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