Apple-Peanut Salad With Tuna

1. 1

   Arrange lettuce leaves on 2 salad plates, covering each plate.

2. 2

   With an apple corer or small, sharp knife, core the apple and cut it into quarters.

3. 3

   Then cut each quarter into thin slices and arrange 1/2 of them on each plate.

4. 4

   Sprinkle 1/2 of the celery on each plate.

5. 5

   Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate.

6. 6

   In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing.

7. 7

   Drizzle the dressing over each salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.