Warm up with this hearty Creole Soup a La Madame Begue recipe. Made with green bell pepper, red bell pepper, butter and flour. Easy step-by-step instruc…
This Creole Soup a La Madame Begue relies on simple, everyday ingredients such as green bell pepper, minced, red bell pepper, minced, butter, melted and flour. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026