Panna Cotta With Strawberry Jam

1. 1

   Sprinkle gelatin over water; let stand until dissolved, about 1 minute.

2. 2

   Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.

3. 3

   Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.

* Per serving · 4 servings · Values may vary.

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