How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cream Filled Individual Sponge Cakes?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1/2 cup butter, 1/2 cup shortening, 1 cup white sugar, and more.

Is Homemade Cream Filled Individual Sponge Cakes suitable as baking & desserts?

Yes, Homemade Cream Filled Individual Sponge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Cream Filled Individual Sponge Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cream Filled Individual Sponge Cakes Recipe

Name: Homemade Cream Filled Individual Sponge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1/2 cup butter; 1/2 cup shortening; 1 cup white sugar; 1 (5 ounce) can evaporated milk; 1 tablespoon vanilla extract

Homemade Cream Filled Individual Sponge Cakes – a delicious recipe with yellow cake, butter, shortening, white sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 cup shortening
1 cup white sugar
1 (5 ounce) can evaporated milk
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Homemade Cream Filled Individual Sponge Cakes

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