Fresh Rhubarb Breast Of Chicken

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spread the carrots and green onions over the bottom of a small roasting pan.

3. 3

   Place the chicken breasts on top of the vegetables and sprinkle with the no-salt seasoning.

4. 4

   Drizzle 2 tablespoons of the maple syrup over the top; cover and bake for 30 minutes.

5. 5

   Remove the chicken to a warm plate while you complete the sauce (or keep in a warm oven).

6. 6

   To the roasting pan, add the chicken stock, the remaining 2 tablespoons of maple syrup, cinnamon, and rhubarb.

7. 7

   Bring to a boil, reduce heat, and cook gently till rhubarb is tender.

8. 8

   Stir in the cornstarch and continue to boil gently untill thickened.

9. 9

   Spoon sauce over the chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.