Fresh Rhubarb And Strawberry Crepes Recipe

Name: Fresh Rhubarb And Strawberry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons all purpose flour; 1/8 teaspoon salt; 1 1/2 cups whole milk; 3 large eggs; 2 tablespoons melted butter, plus additional for brushing; 2 cups chopped rhubarb; 1 cup water; 1 cup sugar; 2 juniper berries; 1 whole star anise; 1 cinnamon stick; 1 clove; 2 cups quartered hulled strawberries; 1/4 cup Grand Marnier or other orange-flavored liqueur; 1 cup creme fraiche or 2/3 cup whipping cream mixed with 1/3 cup sour cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract

Servings: persons

3/4 cup plus 2 tablespoons all purpose flour
1/8 teaspoon salt
1 1/2 cups whole milk
3 large eggs
2 tablespoons melted butter, plus additional for brushing
2 cups chopped rhubarb
1 cup water
1 cup sugar
2 juniper berries
1 whole star anise
1 cinnamon stick
1 clove
2 cups quartered hulled strawberries
1/4 cup Grand Marnier or other orange-flavored liqueur
1 cup creme fraiche or 2/3 cup whipping cream mixed with 1/3 cup sour cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

1
Sift flour and salt into large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into flour mixture until smooth. Whisk in 2 tablespoons melted butter.
2
Heat crepe pan or 8-inch nonstick skillet over medium-high heat. Brush pan with melted butter. Pour in 2 tablespoons crepe mixture, swirling pan to coat bottom. Cook crepe until golden on bottom and set in center, about 30 seconds. Turn crepe and cook until golden spots appear, about 15 seconds. Transfer crepe to paper-towel-lined ovenproof plate. Repeat with remaining batter, placing paper towels between crepes. Cover tightly with foil. DO AHEAD
3
Bring first 7 ingredients to boil in heavy large saucepan. Reduce heat to low and simmer until rhubarb is very tender, stirring occasionally, about 10 minutes. Add strawberries and Grand Marnier. Remove from heat; let stand 5 minutes. Discard spices. Strain mixture into medium bowl for filling, saving liquid in bowl for sauce. DO AHEAD
4
Whisk all ingredients in medium bowl until peaks form. Preheat oven to 300u00b0F. Heat covered crepes in oven until warmed through, about 15 minutes. Place 1 crepe on work surface. Spread 1 rounded tablespoon warm filling down center of crepe; roll up. Repeat with remaining crepes. Place 3 crepes on each plate. Drizzle with sauce. Top with dollop of whipped creme fraiche.

834

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons all purpose flour, 1/8 teaspoon salt, 1 1/2 cups whole milk, 3 large eggs, and more.

Yes, Fresh Rhubarb And Strawberry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Rhubarb And Strawberry Crepes

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