Fresh Raspberry, Strawberry Or Peach Pie

1. 1

   Bake and cool pie crust.

2. 2

   Boil sugar and 1 1/4 cups water until the sugar is dissolved.

3. 3

   Mix cornstarch with 3 tablespoons water and add to sugar mixture.

4. 4

   Cook until thick.

5. 5

   I add a little crushed fruit to give it color.

6. 6

   Cool mixture a little, then carefully stir in fruit.

7. 7

   Pour into pie shell and refrigerate until ready to serve.

8. 8

   Superb!

* Per serving · 4 servings · Values may vary.

No additional tips available.