Cider Cake and Pumpkin Trifle Recipe dwilliamsnpt Recipe

Name: Cider Cake and Pumpkin Trifle Recipe dwilliamsnpt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened unsalted butter, plus one tablespoon for greasing the pan; 1 1/2 all purpose flour, plus a tablespoon for dusting the pan; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/2 cup apple cider; 1 cup packed light brown sugar; 3 large eggs; 2 cans of pumpkin pie filling; 1/4 cup dark brown sugar packed; 1/4 cup maple syrup (good quality); 4 cups heavy cream; 1/2 cup powdered sugar

Servings: persons

1 stick softened unsalted butter, plus one tablespoon for greasing the pan
1 1/2 all purpose flour, plus a tablespoon for dusting the pan
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup apple cider
1 cup packed light brown sugar
3 large eggs
2 cans of pumpkin pie filling
1/4 cup dark brown sugar packed
1/4 cup maple syrup (good quality)
4 cups heavy cream
1/2 cup powdered sugar

1
Whisk together flour, baking powder, cinnamon, salt, nutmeg, cloves, and allspice in a bowl.
2
Add flour mixture and cider alternately in 3 batches.
3
Divide batter into pans and bake for 25-30 or until a tooth pick inserted in the center comes out clean.
4
While cake is cooling make pumpkin mixture and whipped cream.
5
For the pumpkin layer add cans of pumpkin, dark brown sugar, and maple syrup to a sauce pot and cook until just warm, and sugar is well incorporated.
6
For the whipped cream fix an electric mixer with the whisk attachment.
7
Whisk heavy cream and powdered sugar together until stiff peaks occur.

1645

kcal

Calories

116

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick softened unsalted butter, plus one tablespoon for greasing the pan, 1 1/2 all purpose flour, plus a tablespoon for dusting the pan, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Cider Cake and Pumpkin Trifle Recipe dwilliamsnpt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Cake and Pumpkin Trifle Recipe dwilliamsnpt

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