Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free.

1. 1

   Wash, drain and crush your berries.

2. 2

   And splenda and mix together.

3. 3

   Let sit a couple of hours (if you can wait that long) and it will thicken up because of the natural pectin in the raspberries.

4. 4

   If you want to remove the seeds you can strain them.

5. 5

   I have also added 1 T. cornstarch and cooked in the microwave for 2 minute for more pie filling effect.

6. 6

   My favorite is raw, and a little chunky.

* Per serving · 4 servings · Values may vary.

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