Fresh Raspberry Pie Recipe

Name: Fresh Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3 tablespoons confectioners' sugar; 1/2 cup cold butter; Filling; 1 cup sugar; 3 tablespoons cornstarch, plus; 2 teaspoons cornstarch; 1 1/2 cups cold water; 3 tablespoons corn syrup; 1/4 cup strawberry gelatin; 1/2 teaspoon vanilla extract; 1 quart fresh raspberry

Servings: persons

1 1/4 cups flour
3 tablespoons confectioners' sugar
1/2 cup cold butter
Filling
1 cup sugar
3 tablespoons cornstarch, plus
2 teaspoons cornstarch
1 1/2 cups cold water
3 tablespoons corn syrup
1/4 cup strawberry gelatin
1/2 teaspoon vanilla extract
1 quart fresh raspberry

1
In a bowl, combine flour and confectioners sugar; cut in butter until crumbly.
2
Press onto bottom and up the sides of an ungreased 9 inch pie plate.
3
Bake at 350u00b0F for 18-22 minutes or until edges are golden brown.
4
Cool on a wire rack.
5
In a saucepan, combine sugar and cornstarch.
6
Stir in water until smooth; stir in corn syrup.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Remove from heat; stir in gelatin and vanilla until gelatin is dissolved.
9
Cool to room temperature, about 30 minutes.
10
Add the raspberries; gently stir to coat.
11
Spoon into crust.
12
Refrigerate until set, about 3 hours.

646

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 3 tablespoons confectioners' sugar, 1/2 cup cold butter, Filling, and more.

Yes, Fresh Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry Pie

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