Sausage Biscuits Recipe

Name: Sausage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb bulk pork sausage; 2 ⅔ cups all-purpose flour; 2 tablespoons sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter, chilled and diced; 1 package active dry yeast; ¼ cup water; 1 cup buttermilk; butter, melted

Servings: persons

34 lb bulk pork sausage
2 ⅔ cups all-purpose flour
2 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, chilled and diced
1 package active dry yeast
¼ cup water
1 cup buttermilk
butter, melted

1
Brown sausage and drain, set aside.
2
Combine flour, sugar, baking powder, baking soda and salt; cut in butter until it resembles coarse meal.
3
Stir in sausage.
4
Dissolved yeast in warm water in another bowl, let stand five minutes.
5
Add buttermilk.
6
Stir into dry ingredients just to moisten.
7
On lightly floured surface knead dough six times.
8
Roll out to 1/2 inch thick.
9
Cut with a two-inch circular cutter.
10
Place on lightly greased baking sheet, brush tops with melted butter.
11
Bake at 450 degrees for 10-12 minutes or golden brown.
12
Serve warm.

10263

kcal

Calories

610

Fat

Carbs

1050

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb bulk pork sausage, 2 ⅔ cups all-purpose flour, 2 tablespoons sugar, 1 ½ teaspoons baking powder, and more.

Yes, Sausage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuits

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