How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Raspberry-Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup cold milk, 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding, 2 tsp. grated lemon zest, and more.

Is Fresh Raspberry-Lemon Pie suitable as baking & desserts?

Yes, Fresh Raspberry-Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Raspberry-Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry-Lemon Pie Recipe

Name: Fresh Raspberry-Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup cold milk; 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding; 2 tsp. grated lemon zest; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 HONEY MAID Graham Pie Crust (6 oz.); 1 cup raspberries

Bake this irresistible Fresh Raspberry-Lemon Pie at home. Made with PHILADELPHIA Cream Cheese, cold milk, lemon zest and Topping. Easy step-by-step inst…

This Fresh Raspberry-Lemon Pie relies on simple, everyday ingredients such as cold milk, grated lemon zest and raspberries. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Raspberry-Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
2 tsp. grated lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fresh Raspberry-Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions