Name: Fresh Raspberry-Lemon Pie
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup cold milk; 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding; 2 tsp. grated lemon zest; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 HONEY MAID Graham Pie Crust (6 oz.); 1 cup raspberries

Fresh Raspberry-Lemon Pie – a delicious recipe with PHILADELPHIA Cream Cheese, cold milk, lemon zest, Topping, HONEY, raspberries. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
2 tsp. grated lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup raspberries

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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