Super Simple Chocolate-Peanut Butter Cupcakes – a delicious recipe with brownie mix, water, oil, eggs, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325 degrees (or 8x8"" pan temperature listed on box).", "Place 12 cupcake liners in a cupcake pan.", "Mix brownies according to ""cake-like"" option listed on box.", "Fill each cupcake liner halfway with batter.", "Sprinkle half of the chips in the 12 cupcake liners.", "Fill liners with the remainder of the batter which should bring them almost to half-full.", "Sprinkle other half of the chips over the top.", "Bake for 40 minutes, until a toothpick or tester comes out clean.", "Cool on a wire rack and store cooled cupcakes in a ziploc bag or airtight container.", "You may use another variety of chips or even mini marshmallows or finely chopped nuts."]
789
kcal
Calories
73
g
Fat
15
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 19 78 ounces fudge brownie mix, ¼ cup water, ½ cup oil, 3 eggs, and more.
Yes, Super Simple Chocolate-Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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