Baklava (Rolled Variety) Recipe

Name: Baklava (Rolled Variety)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound phyllo (filo) pastry sheets; 1 cup vegetable oil; 5 cups walnuts ground; 1 cup sugar; 1 teaspoon cinnamon; 1 1/2 cups honey; 1 1/2 cups sugar; 1 cup water; 12 ounces apricot preserves (jam); 3 tablespoons water

Servings: persons

1 pound phyllo (filo) pastry sheets
1 cup vegetable oil
5 cups walnuts ground
1 cup sugar
1 teaspoon cinnamon
1 1/2 cups honey
1 1/2 cups sugar
1 cup water
12 ounces apricot preserves (jam)
3 tablespoons water

1
Spread out one sheet of filo dough.
2
Dab or lightly brush with oil.
3
Over this, place another sheet of filo dough.
4
Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon).
5
Place a third sheet of filo dough over first two, sprinkle with oil and lightly sprinkle dry filling.
6
Roll the 3 sheets up tightly as you would a jelly roll.
7
Slice diagonally into 1 inch pieces and place on a lightly greased cookie sheet.
8
Repeat until all the filo dough and filling have been used, using three sheets for each roll.
9
Brush tops of baklava pieces with melted margarine and sprinkle with sesame seeds.
10
Bake at 350F (180C) for 20 minutes.
11
While baking, prepare syrup in a saucepan.
12
Heat honey, sugar, and water together and bring to a boil.
13
Don't overcook.
14
Let cool a bit and then pour over baklava pieces (which you have placed on their sides in a jelly roll pan so the syrup seeps into the pastry.
15
You can turn them once to make sure they are completely saturated.
16
When ready to serve, place in little paper cups.
17
Look very elegant on a sweet table.

2247

kcal

Calories

155

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound phyllo (filo) pastry sheets, 1 cup vegetable oil, 5 cups walnuts ground, 1 cup sugar, and more.

Yes, Baklava (Rolled Variety) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava (Rolled Variety)

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