Fresh Raspberry Crisp

1. 1

   Place raspberries in bottom of a 9-inch square microwave-safe cake pan.

2. 2

   Sprinkle with granulated sugar.

3. 3

   Blend margarine, flour, brown sugar and oats until mixture resembles coarse meal. Sprinkle the oat mixture over the raspberries.

4. 4

   Microwave on Medium (50% power) for 5 to 10 minutes.

5. 5

   Let stand 10 minutes. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.