Chocolate Puff Pastry Pouches

1. 1

   Preheat the oven to 190 degrees Celsius.

2. 2

   Roll out the sheet of dough and cut it into 8 rectangles.

3. 3

   On the short side of each rectangle, place two squares of dark chocolate.

4. 4

   Roll up the dough and place the pouches on a parchment paper-lined baking sheet.

5. 5

   Brush each pouch with the milk and sprinkle with the sugar and cinnamon.

6. 6

   Bake for approximately 25 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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