Fresh Radish Tartines With Cultured Butter And Sea Salt

1. 1

   Thinly slice radishes, preferably with a mandoline or fine blade of a food processor. Place in a bowl of ice water while you prepare the toast.

2. 2

   Lightly toast bread according to your favorite method, let cool slightly, and top with a generous spread of butter (toast should be cool enough that butter won't melt). Arrange overlapping layers of sliced radishes over toasts and sprinkle each with a scant pinch of sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.