Double Berry Muffins Recipe

Name: Double Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: vegetable oil cooking spray; 1 ½ cups all-purpose flour; ½ cup wheat germ; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt (optional); 1 cup orange juice; ¼ cup prune puree; 2 egg whites, lightly beaten; ¾ cup blueberries, fresh or frozen; ¼ cup raspberry spreadable fruit

Servings: persons

vegetable oil cooking spray
1 ½ cups all-purpose flour
½ cup wheat germ
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt (optional)
1 cup orange juice
¼ cup prune puree
2 egg whites, lightly beaten
¾ cup blueberries, fresh or frozen
¼ cup raspberry spreadable fruit

1
Preheat oven to 400 degrees.
2
Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.
3
In medium bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well.
4
In small bowl, combine orange juice, margarine and egg whites until well blended.
5
Add to flour mixture, stirring just until dry ingredients are moistened.
6
Gently stir blueberries into batter.
7
Fill muffin cups half full with batter.
8
Spoon 1 teaspoon fruit spread in center of each muffin; top with remaining batter.
9
Sprinkle with additional wheat germ, if desired.
10
Bake 20 to 22 minutes, or until golden brown.
11
Serve warm.
12
To freeze, wrap muffins securely in foil or place in freezer bag.
13
Seal, label and freeze.
14
To reheat frozen muffins, unwrap.
15
Microwave on high (100% power) about 30 seconds for each muffin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, 1 ½ cups all-purpose flour, ½ cup wheat germ, ½ cup sugar, and more.

Yes, Double Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Berry Muffins

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