Rolled Oats Cookies

1. 1

   In a small mixing bowl, cream butter and sugar.

2. 2

   Add water and vanilla; mix well,

3. 3

   Combine dry ingredients; add to creamed mixture and mix well.

4. 4

   Chill for 30 minutes.

5. 5

   Shape into two 1 1/2-inch rolls; wrap tightly in wax paper.

6. 6

   Chill for two hours or until firm.

7. 7

   Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.

8. 8

   Bake at 375F for 12 minutes or until browned.

9. 9

   Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.