Fresh Pumpkin Bread Recipe

Name: Fresh Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup sugar or 3/4 cup Splenda sugar substitute; 1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend, packed; 1 cup cooked pumpkin, mashed or 1 cup canned pumpkin; 1 tablespoon vanilla extract; 1/2 cup oil; 2 eggs; 1/4 cup water; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 teaspoons pumpkin pie spice; 1/2 cup nuts (optional)

Servings: persons

3/4 cup sugar or 3/4 cup Splenda sugar substitute
1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend, packed
1 cup cooked pumpkin, mashed or 1 cup canned pumpkin
1 tablespoon vanilla extract
1/2 cup oil
2 eggs
1/4 cup water
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoons pumpkin pie spice
1/2 cup nuts (optional)

1
Preheat oven to 350u00b0F Spray standard size loaf pan with cooking spray.
2
Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
3
Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
4
Pour into prepared baking dish.
5
Bake at 350u00b0F for 1 hour 15 minutes.
6
Options:
7
BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
8
MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
9
Freezable for a quick, healthy alternative for dessert.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar or 3/4 cup Splenda sugar substitute, 1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend, packed, 1 cup cooked pumpkin, mashed or 1 cup canned pumpkin, 1 tablespoon vanilla extract, and more.

Yes, Fresh Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pumpkin Bread

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