Custard

1. 1

   Scald the 1 1/2 cups milk in the top of a double boiler.

2. 2

   In a separate bowl combine cornstarch, salt and 2 tbsp cold milk.

3. 3

   Mix well then stir into scalded milk.

4. 4

   Continue to stir for 3 minutes then cover and let cook for 12 minutes.

5. 5

   In a separate bowl beat egg yolks.

6. 6

   Add powered sugar and beat again.

7. 7

   Then add vanilla and beat again.

8. 8

   Mix in a small amount of the hot mixture, stirring until smooth.

9. 9

   Pour into the pan and continue to cook over meduim/low heat for 3 minutes, then pour into a chilled bowl.

10. 10

    Cover with plastic wrap so that the wrap forms a skin over the custard.

11. 11

    Serve when chilled, mixing smooth first.

* Per serving · 4 servings · Values may vary.

No additional tips available.