Sparkling Christmas Tree Cakes – a delicious recipe with yellow cake, green food coloring, Cream Cheese, powdered sugar, Topping, peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350F Lightly grease and flour two 9-inch round cake pans; set aside.
2
Prepare cake batter as directed on package.
3
Tint batter green with food coloring.
4
Pour evenly into prepared pans.
5
BAKE as directed on package.
6
Cool in pans 10 min.
7
; remove to wire rack.
8
Cool completely.
9
BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended.
10
Add whipped topping; stir until well blended.
11
Spread evenly onto tops and sides of cakes.
12
CUT each cake into eight wedges to resemble Christmas trees.
13
Insert peppermint stick into bottom of each cake for the tree trunk.
14
Decorate trees with remaining ingredients.
15
Store in refrigerator.
650
kcal
Calories
28
g
Fat
86
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (18 1/2 ounce) package yellow cake mix (2-layer size), ¼ teaspoon green food coloring, 1 (8 ounce) package Philadelphia Cream Cheese, softened, 1 cup powdered sugar, and more.
Yes, Sparkling Christmas Tree Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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