Fresh Pueblo Peach Crisp

1. 1

   Cut peaches into slices.

2. 2

   Mix sugar and salt and sprinkle over peaches in a shallow pan.

3. 3

   Combine flour and brown sugar in bowl; cut in butter until size of peas.

4. 4

   Sprinkle mixture over peaches. Bake in 375u00b0 oven for 45 minutes or until topping is crumbly and brown.

5. 5

   Serve warm with cream or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.