Bbq Chicken With Bacon Sandwiches – a delicious recipe with chicken breast, sweet baby rays barbecue sauce, bacon, red onion, kosher pickles, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat deep fryer to 375 degrees.
2
First, cut chicken breast into 6 evenly sized pieces. Pound to about 1/2 inch thick pieces.
3
Mix together milk and eggs in one bowl and put flour in another bowl.
4
Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
5
In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
6
Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
7
Toast the hamburger buns in a skillet until lightly toasted. Set aside.
8
Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
9
Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.
1295
kcal
Calories
78
g
Fat
30
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 cup sweet baby rays barbecue sauce, 12 slices bacon, 1 sliced red onion, and more.
Yes, Bbq Chicken With Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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