Bbq Chicken With Bacon Sandwiches Recipe

Name: Bbq Chicken With Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 cup sweet baby rays barbecue sauce; 12 slices bacon; 1 sliced red onion; 2 sliced kosher pickles; 6 hamburger buns; 6 slices provolone cheese; 2 eggs; 2 tablespoons whole milk; 1 cup flour

Servings: persons

1
Preheat deep fryer to 375 degrees.
2
First, cut chicken breast into 6 evenly sized pieces. Pound to about 1/2 inch thick pieces.
3
Mix together milk and eggs in one bowl and put flour in another bowl.
4
Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
5
In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
6
Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
7
Toast the hamburger buns in a skillet until lightly toasted. Set aside.
8
Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
9
Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.

1295

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 cup sweet baby rays barbecue sauce, 12 slices bacon, 1 sliced red onion, and more.

Yes, Bbq Chicken With Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Chicken With Bacon Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions