Salisbury Steak

1. 1

   In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.

2. 2

   Shape firmly into 5 patties, about 3/4 inch thick.

3. 3

   In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.

4. 4

   Repeat with remaining patties and remove, spoon off fat.

5. 5

   While patties are browning mix brown gravy mix with 1 cup of cold water.

6. 6

   In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.

7. 7

   Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.

8. 8

   While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.

9. 9

   Serve patties topped with sauteed onions and mushroom sauce spooned over.

10. 10

    I serve this with mashed potatoes, you could use egg noodles instead.

No additional tips available.