Fresh Pork Sausage Patties

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   ["Process first 8 ingredients in a food processor until finely minced. Add ground pork; process until mixture begins to form a ball. Cover and chill at least 4 hours or overnight.", "Shape sausage into 20 (3 x 1/4"") patties. Cook in several batches in a large nonstick skillet over medium-high heat 2 minutes per side or until lightly browned and a thermometer inserted into the thickest portion registers 160u00b0. Keep warm until ready to serve.", "Turkey Sausage Patties: You can make this recipe using 1 1/2 pounds ground turkey (white and dark meat). Follow above procedure, except blend ground turkey with seasonings by hand instead of using a processor. This will keep the turkey from becoming too finely ground."]

* Per serving · 4 servings · Values may vary.

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