How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pork Sausage?

You need 7 ingredients. The key ingredients include: 10 pork butts or 5-inch pork or 5 deer meat, 1 ice water, 3 oz. salt (6 Tbsp.), 1/2 oz. sugar (1 Tbsp.), and more.

Is Fresh Pork Sausage suitable as meat & poultry?

Yes, Fresh Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pork Sausage Recipe

Name: Fresh Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pork butts or 5-inch pork or 5 deer meat; 1 ice water; 3 oz. salt (6 Tbsp.); 1/2 oz. sugar (1 Tbsp.); 1/2 oz. pepper (1 Tbsp.); 1/8 oz. marjoram (1 heaping tsp.); 1/2 oz. fresh garlic (2 good sized buds)

Fresh Pork Sausage – a delicious recipe with pork, water, salt, sugar, pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pork butts or 5-inch pork or 5 deer meat
1 ice water
3 oz. salt (6 Tbsp.)
1/2 oz. sugar (1 Tbsp.)
1/2 oz. pepper (1 Tbsp.)
1/8 oz. marjoram (1 heaping tsp.)
1/2 oz. fresh garlic (2 good sized buds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Pork Sausage

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